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Food & Function|November 4, 2017
Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trialRafaela G Feresin, Sarah A Johnson, Shirin Pourafshar, et al.
Food & Function|October 17, 2017
β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style dietSimin Feng, Zhuqing Dai, Anna Liu, et al.
Food & Function|October 17, 2017
Resveratrol: from diet to topical usageVeronica Sanda Chedea, Simona Ioana Vicaş, Claudia Sticozzi, et al.
Food & Function|November 15, 2017
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teasMadelein D Pardau, Andreia S P Pereira, Zeno Apostolides, et al.
Food & Function|November 16, 2017
Current knowledge of intestinal absorption of bioactive peptidesWeilin Shen, Toshiro Matsui
Food & Function|November 9, 2017
The presence of food-derived collagen peptides in human body-structure and biological activityKenji Sato
Food & Function|November 10, 2017
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibilityDavid Julian McClements
Food & Function|October 6, 2017
The effect of dietary factors on strawberry anthocyanins oral bioavailabilityDi Xiao, Amandeep Sandhu, Yancui Huang, et al.
Food & Function|March 29, 2018
Pretreatment with dihydroquercetin, a dietary flavonoid, protected against concanavalin A-induced immunological hepatic injury in mice and TNF-α/ActD-induced apoptosis in HepG2 cellsJiajie Chen, Xu Sun, Tingting Xia, et al.
Food & Function|March 29, 2018
Upregulating mTOR/ERK signaling with leonurine for promoting angiogenesis and tissue regeneration in a full-thickness cutaneous wound modelChenggui Wang, Zengjie Zhang, Tianzhen Xu, et al.
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