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Food & Function
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May 18, 2012
Lipid polymorphism in lyotropic liquid crystals for triggered release of bioactives
Nissim Garti, Dima Libster, Abraham Aserin
Food & Function
|
November 24, 2012
Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway
Louise A Horrigan, Catherine A Holohan, Gráinne A Lawless, et al.
Food & Function
|
November 4, 2017
Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation
T C Sosa-Larios, A A Miliar-Garcia, L A Reyes-Castro, et al.
Food & Function
|
November 4, 2017
Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial
Rafaela G Feresin, Sarah A Johnson, Shirin Pourafshar, et al.
Food & Function
|
October 17, 2017
β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet
Simin Feng, Zhuqing Dai, Anna Liu, et al.
Food & Function
|
October 17, 2017
Resveratrol: from diet to topical usage
Veronica Sanda Chedea, Simona Ioana Vicaş, Claudia Sticozzi, et al.
Food & Function
|
November 15, 2017
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
Madelein D Pardau, Andreia S P Pereira, Zeno Apostolides, et al.
Food & Function
|
November 16, 2017
Current knowledge of intestinal absorption of bioactive peptides
Weilin Shen, Toshiro Matsui
Food & Function
|
November 9, 2017
The presence of food-derived collagen peptides in human body-structure and biological activity
Kenji Sato
Food & Function
|
November 10, 2017
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
David Julian McClements
Page
of 900
Search research articles
Search
Showing results (411-420 of 8,994) with videos related to
Sort By:
Page
of 900
Food & Function
|
May 18, 2012
Lipid polymorphism in lyotropic liquid crystals for triggered release of bioactives
Nissim Garti, Dima Libster, Abraham Aserin
Food & Function
|
November 24, 2012
Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway
Louise A Horrigan, Catherine A Holohan, Gráinne A Lawless, et al.
Food & Function
|
November 4, 2017
Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation
T C Sosa-Larios, A A Miliar-Garcia, L A Reyes-Castro, et al.
Food & Function
|
November 4, 2017
Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial
Rafaela G Feresin, Sarah A Johnson, Shirin Pourafshar, et al.
Food & Function
|
October 17, 2017
β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet
Simin Feng, Zhuqing Dai, Anna Liu, et al.
Food & Function
|
October 17, 2017
Resveratrol: from diet to topical usage
Veronica Sanda Chedea, Simona Ioana Vicaş, Claudia Sticozzi, et al.
Food & Function
|
November 15, 2017
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
Madelein D Pardau, Andreia S P Pereira, Zeno Apostolides, et al.
Food & Function
|
November 16, 2017
Current knowledge of intestinal absorption of bioactive peptides
Weilin Shen, Toshiro Matsui
Food & Function
|
November 9, 2017
The presence of food-derived collagen peptides in human body-structure and biological activity
Kenji Sato
Food & Function
|
November 10, 2017
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
David Julian McClements
Page
of 900