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Food & Function|November 24, 2025
Oolong tea polyphenols alleviate cognitive impairment in sleep-deprived mice through the microbiota-gut-brain axisNanzhi Hu, Haochen Dai, Maoqing Tong, et al.
Food & Function|November 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analoguesHao Cui, Suzanne M Hodgkinson, Natascha Stroebinger, et al.
Food & Function|December 2, 2025
Lacticaseibacillus rhamnosus alleviates hyperuricemia by restricting intestinal nucleoside absorptionPin Chen, Huan Cheng, Shiguo Chen, et al.
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