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Food & Function|September 23, 2024
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7Hongying Li, Linggao Liu, Hongbing Fan, et al.
Food & Function|September 23, 2024
Rice bran supplement ameliorates chronic restraint stress-induced depression-like behaviors in miceMinji Kim, Minseok Yoon, Suengmok Cho, et al.
Food & Function|September 12, 2024
Effect of whole grain and fiber consumption on chronic liver diseases: a systematic review and meta-analysisYanni Zhang, Jing Sui, Ying Xu, et al.
Food & Function|March 5, 2024
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentationRachel Jackson, Tianming Yao, Nuseybe Bulut, et al.
Food & Function|March 5, 2024
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES dataAllen D Smith, Celine Chen, Lumei Cheung, et al.
Food & Function|March 5, 2024
Dietary patterns, metabolomics and frailty in a large cohort of 120 000 participantsZhao Yao, Xueqing Jia, Zhuoneng Chen, et al.
Food & Function|March 5, 2024
Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis modelTao Li, Fengyao Yu, Tao Zhang, et al.
Food & Function|February 28, 2024
Lead exposure exacerbates liver injury in high-fat diet-fed mice by disrupting the gut microbiota and related metabolitesNana Wang, Yuan Huo, Xue Gao, et al.
Food & Function|February 28, 2024
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Food & Function|February 21, 2024
Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c miceZe-Qiang Zhou, Mengge Liu, Ze-Yuan Deng, et al.
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