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Food & Function|January 4, 2019
Dietary (-)-epicatechin affects NF-κB activation and NADPH oxidases in the kidney cortex of high-fructose-fed ratsPaula Denise Prince, Cecilia Rodríguez Lanzi, César G Fraga, et al.
Food & Function|November 26, 2019
Evaluation of the effect of CaD on the bone structure and bone metabolic changes in senile osteoporosis rats based on MLP-ANN methodsXiufeng Tang, Yingying Gao, Yuheng Chen, et al.
Food & Function|November 26, 2019
Trametes orientalis polysaccharide alleviates PM2.5-induced lung injury in mice through its antioxidant and anti-inflammatory activitiesYi Zheng, Jing Fan, Hong-Wei Chen, et al.
Food & Function|November 12, 2019
Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reactionDongmei Li, Yisha Xie, Xiaokang Na, et al.
Food & Function|November 30, 2019
The metabolic change in serum lysoglycerophospholipids intervened by triterpenoid saponins from Kuding tea on hyperlipidemic miceQingxin Shi, Shuna Jin, Xingliang Xiang, et al.
Food & Function|November 21, 2019
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activitiesAna Ćirić, Ivana Kruljević, Dejan Stojković, et al.
Food & Function|November 21, 2019
Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomicsAn Peng, Lianzhu Lin, Mouming Zhao, et al.
Food & Function|November 29, 2019
Habitual animal fat consumption in shaping gut microbiota and microbial metabolitesYi Wan, Wenfeng Tong, Renke Zhou, et al.
Food & Function|November 16, 2019
Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cellsChia-Yuan Chang, Tzu-Ming Pan
Food & Function|November 26, 2019
Evaluation of anti-platelet activity of grape pomace extractsMaria Choleva, Vassiliki Boulougouri, Anthi Panara, et al.
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