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Food & Function|November 18, 2021
Correction: Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Food & Function|November 18, 2021
Lactobacillus fermentum HFY06 attenuates D-galactose-induced oxidative stress and inflammation in male Kunming miceFang Li, Hui Huang, Yangkun Wu, et al.
Food & Function|November 29, 2021
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pHYuying Wang, Ruitong Sun, Xianbing Xu, et al.
Food & Function|December 2, 2021
In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digestsMarta Santos-Hernández, Maria Cermeño, Isidra Recio, et al.
Food & Function|November 25, 2021
A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in miceZhen Jin, Zhifeng Fang, Zhangming Pei, et al.
Food & Function|November 25, 2021
Ganoderic acid improves 5-fluorouracil-induced cognitive dysfunction in miceAbudumijiti Abulizi, Jianhua Ran, Yuwei Ye, et al.
Food & Function|November 26, 2021
Astaxanthin alleviates inflammatory pain by regulating the p38 mitogen-activated protein kinase and nuclear factor-erythroid factor 2-related factor/heme oxygenase-1 pathways in miceLin Zhao, Xueshu Tao, Chengfu Wan, et al.
Food & Function|November 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortificationSuyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Food & Function|November 5, 2021
Tricholoma matsutake-derived peptide WFNNAGP protects against DSS-induced colitis by ameliorating oxidative stress and intestinal barrier dysfunctionMengqi Li, Renzhi Lv, Chuanzhi Wang, et al.
Food & Function|November 5, 2021
Phytochemical profiles and the hypoglycemic effects of tree peony seed coatsZenggen Liu, Mingzhu Li, Dawen Qian, et al.
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