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Food & Function
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February 7, 2019
Ovotransferrin ameliorates the dysbiosis of immunomodulatory function and intestinal microbiota induced by cyclophosphamide
Gaoxiang Zhu, Yan Jiang, Yao Yao, et al.
Food & Function
|
February 7, 2019
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
Zipei Zhang, Ruojie Zhang, David Julian McClements
Food & Function
|
February 7, 2019
Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
Dongmei Li, Xiaokang Na, Wanru Zhou, et al.
Food & Function
|
January 30, 2019
Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional
Tingting Ma, Tian Lan, Yanlun Ju, et al.
Food & Function
|
January 30, 2019
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi')
Manqin Fu, Bo Zou, Kejing An, et al.
Food & Function
|
February 2, 2019
d- and l-Aspartate regulates growth performance, inflammation and intestinal microbial community in young pigs
Yuying Li, Hui Han, Jie Yin, et al.
Food & Function
|
February 2, 2019
Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component
Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik, et al.
Food & Function
|
January 31, 2019
Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota
Ye Sun, Weitao Geng, Yajing Pan, et al.
Food & Function
|
January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice
Cheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.
Food & Function
|
January 22, 2019
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H<sub>2</sub>O<sub>2</sub>-induced apoptosis in INS-1 cells
Lei Wang, Chao Li, Qiang Huang, et al.
Page
of 900
Search research articles
Search
Showing results (461-470 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
February 7, 2019
Ovotransferrin ameliorates the dysbiosis of immunomodulatory function and intestinal microbiota induced by cyclophosphamide
Gaoxiang Zhu, Yan Jiang, Yao Yao, et al.
Food & Function
|
February 7, 2019
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
Zipei Zhang, Ruojie Zhang, David Julian McClements
Food & Function
|
February 7, 2019
Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
Dongmei Li, Xiaokang Na, Wanru Zhou, et al.
Food & Function
|
January 30, 2019
Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional
Tingting Ma, Tian Lan, Yanlun Ju, et al.
Food & Function
|
January 30, 2019
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi')
Manqin Fu, Bo Zou, Kejing An, et al.
Food & Function
|
February 2, 2019
d- and l-Aspartate regulates growth performance, inflammation and intestinal microbial community in young pigs
Yuying Li, Hui Han, Jie Yin, et al.
Food & Function
|
February 2, 2019
Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component
Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik, et al.
Food & Function
|
January 31, 2019
Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota
Ye Sun, Weitao Geng, Yajing Pan, et al.
Food & Function
|
January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice
Cheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.
Food & Function
|
January 22, 2019
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H<sub>2</sub>O<sub>2</sub>-induced apoptosis in INS-1 cells
Lei Wang, Chao Li, Qiang Huang, et al.
Page
of 900