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Food & Function|January 30, 2019
Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functionalTingting Ma, Tian Lan, Yanlun Ju, et al.
Food & Function|January 30, 2019
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi')Manqin Fu, Bo Zou, Kejing An, et al.
Food & Function|February 2, 2019
d- and l-Aspartate regulates growth performance, inflammation and intestinal microbial community in young pigsYuying Li, Hui Han, Jie Yin, et al.
Food & Function|February 2, 2019
Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant componentJoanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik, et al.
Food & Function|January 31, 2019
Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiotaYe Sun, Weitao Geng, Yajing Pan, et al.
Food & Function|January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 miceCheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.
Food & Function|January 22, 2019
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cellsLei Wang, Chao Li, Qiang Huang, et al.
Food & Function|January 22, 2019
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactationSujuan Ding, Jun Fang, Gang Liu, et al.
Food & Function|January 22, 2019
Effect of microalgae as iron supplements on iron-deficiency anemia in ratsFengzheng Gao, Wei Guo, Mingyong Zeng, et al.
Food & Function|January 23, 2019
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactionsTaotao Dai, Jun Chen, David Julian McClements, et al.
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