Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective

Lei Wang1, Chao Li, Qiang Huang

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. felichao@scut.edu.cn lfxfu@scut.edu.cn.

Food & Function
|January 22, 2019
PubMed

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