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Food & Function|October 17, 2019
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acidRuyi Li, Yunbing Tan, Taotao Dai, et al.
Food & Function|April 19, 2022
Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structuresXing Zhang, Hui He, Jiqian Xiang, et al.
Food & Function|April 20, 2022
Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharidesTeng-Gen Hu, Hong Wu, Yuan-Shan Yu, et al.
Food & Function|April 21, 2022
Lupeol inhibits the proliferation and migration of MDA-MB-231 breast cancer cells via a novel crosstalk mechanism between autophagy and the EMTXin Zhang, Zhanwang Gao, Kehan Chen, et al.
Food & Function|March 15, 2022
Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activityYan Qiao, Xianfeng Ye, Lingli Zhong, et al.
Food & Function|March 18, 2022
Lactobacillus rhamnosus zz-1 exerts preventive effects on chronic unpredictable mild stress-induced depression in mice via regulating the intestinal microenvironmentJinzhao Xu, Mengqi Tang, Xinyu Wu, et al.
Food & Function|April 27, 2022
Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in miceFang Li, Zhuoran Kang, Xiaojuan Wu, et al.
Food & Function|April 27, 2022
HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni FructusTing Wang, Yilin Bai, Yating Du, et al.
Food & Function|April 8, 2022
Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolateD Bikos, G Samaras, M N Charalambides, et al.
Food & Function|April 19, 2022
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogelsFeiran Xu, Baocai Xu, Hong Chen, et al.
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