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Food & Function|January 9, 2023
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trialsLingou Li, Hanzhang Li, Yuzhen Gao, et al.
Food & Function|January 10, 2023
Mogroside-rich extract from Siraitia grosvenorii fruits protects against heat stress-induced intestinal damage by ameliorating oxidative stress and inflammation in miceRenhong Lu, Jiahao Hu, Xinxin Liu, et al.
Food & Function|January 10, 2023
Emerging evidence on the effects of plant-derived microRNAs in colorectal cancer: a reviewWen Jing Zhang, Ying Yi Li, Zhen Hang Xiang, et al.
Food & Function|January 10, 2023
Naringenin mitigates thioacetamide-induced hepatic encephalopathy in rats: targeting the JNK/Bax/caspase-8 apoptotic pathwaySalma M Eraky, Dalia H El-Kashef, Mohamed El-Sherbiny, et al.
Food & Function|January 12, 2023
Bioactive polysaccharides promote gut immunity via different waysXincheng Wu, Xiaojun Huang, Wanning Ma, et al.
Food & Function|December 15, 2022
Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut-liver axisLihua Xiao, Hua Xiong, Zeyuan Deng, et al.
Food & Function|December 16, 2022
Dietary leucine and fish oil cooperatively regulate skeletal myofiber type transformation via the CaMKII signaling pathway of pigsSaiming Gong, Yunju Yin, Mengmeng Han, et al.
Food & Function|December 20, 2022
Curcumol inhibits breast cancer growth via NCL/ERα36 and the PI3K/AKT pathwayZhou Lu Wei, Wang Juan, Dou Tong, et al.
Food & Function|January 5, 2023
Different ratios of DHA/EPA reverses insulin resistance by improving adipocyte dysfunction and lipid disorders in HFD-induced IR miceSiyan Yu, Qunying Xie, Weifeng Tan, et al.
Food & Function|January 5, 2023
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in miceDaniel Zogona, Abel Wend-Soo Zongo, Abdeen E Elkhedir, et al.
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