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Food & function

Showing results (481-490 of 8,995) with videos related to

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Food & Function|December 13, 2019
Enhanced curcumin solubility and antibacterial activity by encapsulation in PLGA oily core nanocapsulesMengqian Gao, Xue Long, Jing Du, et al.
Food & Function|December 14, 2019
Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faecesNunzia Iaccarino, Bekzod Khakimov, Mette Skau Mikkelsen, et al.
Food & Function|December 14, 2019
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocolYunbing Tan, Ruyi Li, Hualu Zhou, et al.
Food & Function|December 14, 2019
Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigsJunyan Zhou, Yuming Wang, Xiangzhou Zeng, et al.
Food & Function|March 14, 2018
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut healthJoseph M Awika, Devin J Rose, Senay Simsek
Food & Function|February 24, 2018
Monascin inhibits IL-1β induced catabolism in mouse chondrocytes and ameliorates murine osteoarthritisGang Zheng, Yu Zhan, Qian Tang, et al.
Food & Function|February 13, 2018
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota compositionAnxiang Su, Wenjian Yang, Liyan Zhao, et al.
Food & Function|February 14, 2018
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar ratsDavid Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés, et al.
Food & Function|March 7, 2018
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic ratsJunqing Huang, Xiaoqi Wang, Guanyu Tao, et al.
Food & Function|July 1, 2016
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Mladen Boban, Creina Stockley, Pierre-Louis Teissedre, et al.
Pageof 900

Showing results (481-490 of 8,995) with videos related to

Sort By:
Pageof 900
Food & Function|December 13, 2019
Enhanced curcumin solubility and antibacterial activity by encapsulation in PLGA oily core nanocapsulesMengqian Gao, Xue Long, Jing Du, et al.
Food & Function|December 14, 2019
Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faecesNunzia Iaccarino, Bekzod Khakimov, Mette Skau Mikkelsen, et al.
Food & Function|December 14, 2019
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocolYunbing Tan, Ruyi Li, Hualu Zhou, et al.
Food & Function|December 14, 2019
Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigsJunyan Zhou, Yuming Wang, Xiangzhou Zeng, et al.
Food & Function|March 14, 2018
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut healthJoseph M Awika, Devin J Rose, Senay Simsek
Food & Function|February 24, 2018
Monascin inhibits IL-1β induced catabolism in mouse chondrocytes and ameliorates murine osteoarthritisGang Zheng, Yu Zhan, Qian Tang, et al.
Food & Function|February 13, 2018
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota compositionAnxiang Su, Wenjian Yang, Liyan Zhao, et al.
Food & Function|February 14, 2018
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar ratsDavid Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés, et al.
Food & Function|March 7, 2018
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic ratsJunqing Huang, Xiaoqi Wang, Guanyu Tao, et al.
Food & Function|July 1, 2016
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Mladen Boban, Creina Stockley, Pierre-Louis Teissedre, et al.
Pageof 900