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Food & Function|December 14, 2019
Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigsJunyan Zhou, Yuming Wang, Xiangzhou Zeng, et al.
Food & Function|March 14, 2018
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut healthJoseph M Awika, Devin J Rose, Senay Simsek
Food & Function|February 24, 2018
Monascin inhibits IL-1β induced catabolism in mouse chondrocytes and ameliorates murine osteoarthritisGang Zheng, Yu Zhan, Qian Tang, et al.
Food & Function|February 13, 2018
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota compositionAnxiang Su, Wenjian Yang, Liyan Zhao, et al.
Food & Function|February 14, 2018
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar ratsDavid Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés, et al.
Food & Function|March 7, 2018
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic ratsJunqing Huang, Xiaoqi Wang, Guanyu Tao, et al.
Food & Function|July 1, 2016
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Mladen Boban, Creina Stockley, Pierre-Louis Teissedre, et al.
Food & Function|June 24, 2016
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and RuminococcaceaeQingsen Shang, Xindi Shan, Chao Cai, et al.
Food & Function|August 4, 2017
Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trialC S Johnston, D Snyder, C Smith
Food & Function|July 14, 2017
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac diseaseM R Perez-Gregorio, R Días, N Mateus, et al.
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