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Food & Function|February 1, 2020
Bilberry anthocyanins improve neuroinflammation and cognitive dysfunction in APP/PSEN1 mice via the CD33/TREM2/TYROBP signaling pathway in microgliaJing Li, Runtian Zhao, Yuhan Jiang, et al.
Food & Function|January 21, 2020
Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maizeSonghao Zhang, Jing Ji, Siqi Zhang, et al.
Food & Function|January 24, 2020
Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei)Bin Zhang, Hui Yao, He Qi, et al.
Food & Function|March 29, 2020
The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic ratsQing Zhang, Xiao-Yun Fan, Wei-Ling Guo, et al.
Food & Function|March 29, 2020
Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetesLianghua Xie, Jianling Mo, Jingdan Ni, et al.
Food & Function|September 16, 2020
Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in miceMeifang Xiao, Luan Lin, Hongpei Chen, et al.
Food & Function|July 16, 2021
Effect of starch-hydrocolloid complexes with heat-moisture treatment on in vivo digestibilityJie Yang, Shuai Zhou, Zhengbiao Gu, et al.
Food & Function|July 12, 2021
Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathwayNa Li, Jing Li, Junyu Hao, et al.
Food & Function|July 12, 2021
Effect of Lactobacillus fermentum TKSN041 on improving streptozotocin-induced type 2 diabetes in ratsXianrong Zhou, Guan-Sheng Shang, Qian Tan, et al.
Food & Function|July 12, 2021
The immunoenhancement effects of sea buckthorn pulp oil in cyclophosphamide-induced immunosuppressed miceJin Zhang, Hong-Chang Zhou, Shuai-Bing He, et al.
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