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Food & function

Showing results (511-520 of 8,995) with videos related to

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Food & Function|October 27, 2018
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passageMartín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú, et al.
Food & Function|November 1, 2018
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a reviewNavnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function|October 30, 2018
Transcriptome analysis reveals the mechanism of the effect of flower tea Coreopsis tinctoria on hepatic insulin resistanceBaoping Jiang, Qiuyue Lv, Wenting Wan, et al.
Food & Function|October 31, 2018
Polydatin protects against acetaminophen-induced hepatotoxicity in mice via anti-oxidative and anti-apoptotic activitiesYu-Hong Liu, Qiong-Hui Huang, Xue Wu, et al.
Food & Function|November 2, 2018
A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinningPeng Wen, Teng-Gen Hu, Lin Li, et al.
Food & Function|November 2, 2018
Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritisArpita Basu, Biji T Kurien, Huyen Tran, et al.
Food & Function|November 2, 2018
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markersDaniel Martínez-Maqueda, Belén Zapatera, Angélica Gallego-Narbón, et al.
Food & Function|November 8, 2018
Inhibition of perilipin 2 expression reduces pro-inflammatory gene expression and increases lipid droplet sizeJennifer E Norman, Hnin H Aung, Dennis W Wilson, et al.
Food & Function|November 8, 2018
Low intake of digestible carbohydrates ameliorates the duodenal absorption of carbohydrates in mice with glucose metabolic disorders induced by sucraloseQing Shi, Xuemei Zhu, Jue Zhou, et al.
Food & Function|April 19, 2017
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus FranchFrancisco Les, Víctor López, Giovanni Caprioli, et al.
Pageof 900

Showing results (511-520 of 8,995) with videos related to

Sort By:
Pageof 900
Food & Function|October 27, 2018
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passageMartín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú, et al.
Food & Function|November 1, 2018
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a reviewNavnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function|October 30, 2018
Transcriptome analysis reveals the mechanism of the effect of flower tea Coreopsis tinctoria on hepatic insulin resistanceBaoping Jiang, Qiuyue Lv, Wenting Wan, et al.
Food & Function|October 31, 2018
Polydatin protects against acetaminophen-induced hepatotoxicity in mice via anti-oxidative and anti-apoptotic activitiesYu-Hong Liu, Qiong-Hui Huang, Xue Wu, et al.
Food & Function|November 2, 2018
A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinningPeng Wen, Teng-Gen Hu, Lin Li, et al.
Food & Function|November 2, 2018
Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritisArpita Basu, Biji T Kurien, Huyen Tran, et al.
Food & Function|November 2, 2018
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markersDaniel Martínez-Maqueda, Belén Zapatera, Angélica Gallego-Narbón, et al.
Food & Function|November 8, 2018
Inhibition of perilipin 2 expression reduces pro-inflammatory gene expression and increases lipid droplet sizeJennifer E Norman, Hnin H Aung, Dennis W Wilson, et al.
Food & Function|November 8, 2018
Low intake of digestible carbohydrates ameliorates the duodenal absorption of carbohydrates in mice with glucose metabolic disorders induced by sucraloseQing Shi, Xuemei Zhu, Jue Zhou, et al.
Food & Function|April 19, 2017
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus FranchFrancisco Les, Víctor López, Giovanni Caprioli, et al.
Pageof 900