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Food & Function|November 29, 2012
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distributionMelissa G Y Kwong, Thomas M S Wolever, Yolanda Brummer, et al.
Food & Function|December 3, 2013
Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid estersSilvia E H J van Kempen, Henk A Schols, Erik van der Linden, et al.
Food & Function|November 14, 2013
Chemopreventative effects of tetrahydrocurcumin on human diseasesJia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Food & Function|December 11, 2013
A fucose containing polymer-rich fraction from the brown alga Ascophyllum nodosum mediates lifespan increase and thermal-tolerance in Caenorhabditis elegans, by differential effects on gene and protein expressionSaveetha Kandasamy, Wajahatullah Khan, Franklin D Evans, et al.
Food & Function|December 12, 2013
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levelsWanqiang Wu, Xin Wang, Qisen Xiang, et al.
Food & Function|December 17, 2013
The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophagesJulie Winand, Yves-Jacques Schneider
Food & Function|December 17, 2013
Efficient scavenging of β-carotene radical cations by antiinflammatory salicylatesHong Cheng, Ran Liang, Rui-Min Han, et al.
Food & Function|September 24, 2013
Potential health benefits of water yam (Dioscorea alata)Wireko-Manu Faustina Dufie, Ibok Oduro, William Otoo Ellis, et al.
Food & Function|September 24, 2013
Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytesLu Liu, Daodong Pan, Xiaoqun Zeng, et al.
Food & Function|September 25, 2013
Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cellsDhuique-mayer Claudie, During Alexandrine, Caporiccio Bertrand, et al.
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