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Food & Function|September 25, 2013
Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant miceShiwei Hu, Yaoguang Chang, Jingfeng Wang, et al.
Food & Function|October 5, 2013
Investigation of milk proteins binding to the oral mucosaCaroline A Withers, Michael T Cook, Lisa Methven, et al.
Food & Function|October 8, 2013
Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activityHye Jeong Yang, Dae Young Kwon, Na Rang Moon, et al.
Food & Function|October 9, 2013
Origin and concept of medicine food homology and its application in modern functional foodsYan Hou, Jian-Guo Jiang
Food & Function|October 11, 2013
High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptabilityE Silva, L Gerritsen, M Dekker, et al.
Food & Function|October 12, 2013
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food & Function|October 12, 2013
Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in miceNiko S Radulović, Dragan B Zlatković, Pavle J Randjelović, et al.
Food & Function|May 10, 2012
Stability and bioavailability of vitamin D nanoencapsulated in casein micellesMichal Haham, Sophia Ish-Shalom, Marina Nodelman, et al.
Food & Function|May 26, 2012
Coffee, colon function and colorectal cancerPaola Vitaglione, Vincenzo Fogliano, Nicoletta Pellegrini
Food & Function|August 24, 2016
Inhibitory mechanism of morin on α-glucosidase and its anti-glycation propertiesLi Zeng, Guowen Zhang, Yijing Liao, et al.
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