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Food & Function
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October 8, 2016
Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cells
Bin-Feng Cheng, Yao-Xin Gao, Jun-Jiang Lian, et al.
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
Food & Function
|
October 8, 2016
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
Beatriz Gullón, Patricia Gullón, Freni K Tavaria, et al.
Food & Function
|
October 8, 2016
The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled intervention
Andriana C Kaliora, Alexander Kokkinos, Anastacia Diolintzi, et al.
Food & Function
|
October 8, 2016
Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro
Maider Muñoz-Culla, Matías Sáenz-Cuesta, Maier J Guereca-Barandiaran, et al.
Food & Function
|
October 8, 2016
Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice
Lie-Qiang Xu, You-Liang Xie, Shu-Hua Gui, et al.
Food & Function
|
November 5, 2016
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
E S Scarpa, M Emanuelli, A Frati, et al.
Food & Function
|
November 5, 2016
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins
Bárbara Pereira da Silva, Jéssika Camila da Silva Matyelka, Maria Eliza de Castro Moreira, et al.
Food & Function
|
October 25, 2016
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, et al.
Food & Function
|
October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
Maria Inês Dias, Lillian Barros, Patricia Morales, et al.
Page
of 900
Search research articles
Search
Showing results (531-540 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
October 8, 2016
Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cells
Bin-Feng Cheng, Yao-Xin Gao, Jun-Jiang Lian, et al.
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
Food & Function
|
October 8, 2016
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
Beatriz Gullón, Patricia Gullón, Freni K Tavaria, et al.
Food & Function
|
October 8, 2016
The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled intervention
Andriana C Kaliora, Alexander Kokkinos, Anastacia Diolintzi, et al.
Food & Function
|
October 8, 2016
Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro
Maider Muñoz-Culla, Matías Sáenz-Cuesta, Maier J Guereca-Barandiaran, et al.
Food & Function
|
October 8, 2016
Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice
Lie-Qiang Xu, You-Liang Xie, Shu-Hua Gui, et al.
Food & Function
|
November 5, 2016
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
E S Scarpa, M Emanuelli, A Frati, et al.
Food & Function
|
November 5, 2016
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins
Bárbara Pereira da Silva, Jéssika Camila da Silva Matyelka, Maria Eliza de Castro Moreira, et al.
Food & Function
|
October 25, 2016
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, et al.
Food & Function
|
October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
Maria Inês Dias, Lillian Barros, Patricia Morales, et al.
Page
of 900