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Food & Function|October 8, 2016
The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled interventionAndriana C Kaliora, Alexander Kokkinos, Anastacia Diolintzi, et al.
Food & Function|October 8, 2016
Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitroMaider Muñoz-Culla, Matías Sáenz-Cuesta, Maier J Guereca-Barandiaran, et al.
Food & Function|October 8, 2016
Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in miceLie-Qiang Xu, You-Liang Xie, Shu-Hua Gui, et al.
Food & Function|November 5, 2016
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cellsE S Scarpa, M Emanuelli, A Frati, et al.
Food & Function|November 5, 2016
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteinsBárbara Pereira da Silva, Jéssika Camila da Silva Matyelka, Maria Eliza de Castro Moreira, et al.
Food & Function|October 25, 2016
Bioactive and functional properties of sour cherry juice (Prunus cerasus)Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, et al.
Food & Function|October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicalsMaria Inês Dias, Lillian Barros, Patricia Morales, et al.
Food & Function|October 11, 2016
Sodium ion interaction with psyllium husk (Plantago sp.)M A Jimoh, W MacNaughtan, H E L Williams, et al.
Food & Function|October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffeeMin-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Food & Function|October 11, 2016
Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibitionM Cuccioloni, L Bonfili, M Mozzicafreddo, et al.
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