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Food & Function|October 11, 2018
Saponins from Boussingaultia gracilis prevent obesity and related metabolic impairments in diet-induced obese miceLei Liu, Ningning Wang, Yanan Ma, et al.
Food & Function|August 29, 2018
6-Gingerol as an arginase inhibitor prevents urethane-induced lung carcinogenesis by reprogramming tumor supporting M2 macrophages to M1 phenotypeJingjing Yao, Zhenhua Du, Zibo Li, et al.
Food & Function|May 6, 2017
Momordica charantia: a popular health-promoting vegetable with multifunctionalityShuzhen Wang, Zhiliang Li, Guliang Yang, et al.
Food & Function|July 7, 2017
Microalgae as healthy ingredients for functional food: a reviewJ Matos, C Cardoso, N M Bandarra, et al.
Food & Function|July 7, 2017
Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acidsAnnika I Ostermann, Nils Helge Schebb
Food & Function|May 5, 2018
Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelationNa Ji, Yan Hong, Zhengbiao Gu, et al.
Food & Function|April 13, 2018
Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxificationBeenu Tanwar, Rajni Modgil, Ankit Goyal
Food & Function|May 30, 2018
Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phasesGege Sun, Lingling Lei, Huanle Chen, et al.
Food & Function|May 30, 2018
Comparative efficacy of vanilloids in inhibiting toll-like receptor-4 (TLR-4)/myeloid differentiation factor (MD-2) homodimerisationChun-Wai Mai, Yew Beng Kang, Ahmad Sazali Hamzah, et al.
Food & Function|May 11, 2018
Tailoring rice flour structure by rubbery milling for improved gluten-free baked goodsLinda Brütsch, Liliane Tribolet, Stéphane Isabettini, et al.
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