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Food & Function|January 7, 2021
Causal relations among starch fine molecular structure, lamellar/crystalline structure and in vitro digestion kinetics of native rice starchCheng Li, Yiming Hu, Fangting Gu, et al.
Food & Function|January 7, 2021
Inert hydrophilic particles enhance the thermal properties and structural resilience of meat protein gels during heatingFelix-Alexander Katz, Lutz Grossmann, Christian Gerhards, et al.
Food & Function|January 12, 2021
Icariin ameliorates streptozocin-induced diabetic nephropathy through suppressing the TLR4/NF-κB signal pathwayMin-You Qi, Ying-Hao He, Yin Cheng, et al.
Food & Function|January 13, 2021
Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activitiesHanane Amrani-Allalou, Lila Boulekbache-Makhlouf, Luana Izzo, et al.
Food & Function|February 25, 2020
New γ-pyrone glycoside from Pachira glabra and assessment of its gastroprotective activity using an alcohol-induced gastric ulcer model in ratsMariam I Gamal El-Din, Fadia S Youssef, Mohamed L Ashour, et al.
Food & Function|February 11, 2020
Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipidsAnthony Sehl, Leslie Couëdelo, Carole Vaysse, et al.
Food & Function|February 13, 2020
Retraction: Stable 'arrested' non-aqueous edible foams based on food emulsifiersJeanne Andres
Food & Function|February 15, 2020
Analysis of the anti-fatigue activity of polysaccharides from Spirulina platensis: role of central 5-hydroxytryptamine mechanismsMeiju Zhu, Hongzhu Zhu, Xiaomin Ding, et al.
Food & Function|February 18, 2020
Mulberry leaf polyphenols attenuated postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cellsQian Li, Chen Wang, Fan Liu, et al.
Food & Function|February 19, 2020
Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stagesXinyue Dai, Tinglan Yuan, Xinghe Zhang, et al.
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