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Food & Function|December 10, 2016
Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrixL A Bosnea, T Moschakis, C G Biliaderis
Food & Function|November 25, 2016
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foodsC G Forde, C Leong, E Chia-Ming, et al.
Food & Function|December 15, 2016
The protective effects of Cichorium glandulosum seed and cynarin against cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitroJing Tong, Qi-Gui Mo, Bing-Xin Ma, et al.
Food & Function|December 15, 2016
Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell linesMihiri Mendis, Estelle Leclerc, Senay Simsek
Food & Function|March 4, 2014
Epigallocatechin-3-gallate restores the Bcl-2 expression in liver of young rats challenged with hypercholesterolemia but not in aged rats: an insight into its disparity of efficacy on advancing ageThulasi Raman Krishnan, Prema Velusamy, Suresh Mangaiah, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Food & Function|February 27, 2014
Simulation of the shape and size of casein micelles in a film stateRonald Gebhardt, Ulrich Kulozik
Food & Function|February 27, 2014
Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesisFrédéric Mazué, Dominique Delmas, Genoveva Murillo, et al.
Food & Function|March 1, 2014
LBP-4a improves insulin resistance via translocation and activation of GLUT4 in OLETF ratsRui Zhao, Bing Qiu, Qingwang Li, et al.
Food & Function|March 12, 2014
α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay miceYang Yao, Xuzhen Cheng, Guixing Ren
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