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Food & Function
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December 8, 2016
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps
Francesco Visioli, Christian Artaria
Food & Function
|
December 7, 2016
DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans
Hosam M Habib, Serah W Theuri, Ehab Kheadr, et al.
Food & Function
|
December 9, 2016
A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats
Xu Si, Zhongkai Zhou, Padraig Strappe, et al.
Food & Function
|
December 10, 2016
Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix
L A Bosnea, T Moschakis, C G Biliaderis
Food & Function
|
November 25, 2016
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
C G Forde, C Leong, E Chia-Ming, et al.
Food & Function
|
December 15, 2016
The protective effects of Cichorium glandulosum seed and cynarin against cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitro
Jing Tong, Qi-Gui Mo, Bing-Xin Ma, et al.
Food & Function
|
December 15, 2016
Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines
Mihiri Mendis, Estelle Leclerc, Senay Simsek
Food & Function
|
March 4, 2014
Epigallocatechin-3-gallate restores the Bcl-2 expression in liver of young rats challenged with hypercholesterolemia but not in aged rats: an insight into its disparity of efficacy on advancing age
Thulasi Raman Krishnan, Prema Velusamy, Suresh Mangaiah, et al.
Food & Function
|
March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats
Claudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Food & Function
|
February 27, 2014
Simulation of the shape and size of casein micelles in a film state
Ronald Gebhardt, Ulrich Kulozik
Page
of 900
Search research articles
Search
Showing results (551-560 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
December 8, 2016
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps
Francesco Visioli, Christian Artaria
Food & Function
|
December 7, 2016
DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans
Hosam M Habib, Serah W Theuri, Ehab Kheadr, et al.
Food & Function
|
December 9, 2016
A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats
Xu Si, Zhongkai Zhou, Padraig Strappe, et al.
Food & Function
|
December 10, 2016
Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix
L A Bosnea, T Moschakis, C G Biliaderis
Food & Function
|
November 25, 2016
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
C G Forde, C Leong, E Chia-Ming, et al.
Food & Function
|
December 15, 2016
The protective effects of Cichorium glandulosum seed and cynarin against cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitro
Jing Tong, Qi-Gui Mo, Bing-Xin Ma, et al.
Food & Function
|
December 15, 2016
Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines
Mihiri Mendis, Estelle Leclerc, Senay Simsek
Food & Function
|
March 4, 2014
Epigallocatechin-3-gallate restores the Bcl-2 expression in liver of young rats challenged with hypercholesterolemia but not in aged rats: an insight into its disparity of efficacy on advancing age
Thulasi Raman Krishnan, Prema Velusamy, Suresh Mangaiah, et al.
Food & Function
|
March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats
Claudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Food & Function
|
February 27, 2014
Simulation of the shape and size of casein micelles in a film state
Ronald Gebhardt, Ulrich Kulozik
Page
of 900