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Food & Function|May 15, 2023
Nuciferine blocks MIB2-mediated CARD6 polyubiquitination and degradation in the amelioration of high fructose-induced liver lipid accumulationFeng Li, Xiaojuan Zhao, Fengyu Xie, et al.Food & Function|May 5, 2023
Associations of serum betaine with blood pressure and hypertension incidence in middle-aged and older adults: a prospective cohort studyRong-Zhu Huang, Jing-Fei Ma, Si Chen, et al.Food & Function|January 8, 2014
Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjectsSara Martínez-López, Beatriz Sarriá, José Luis Sierra-Cinos, et al.Food & Function|January 8, 2014
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trialJessica Capraro, Chiara Magni, Alessio Scarafoni, et al.Food & Function|October 30, 2012
Hydroxylation of (-)-epigallocatechin-3-O-gallate at 3'', but not 4'', is essential for the PI3-kinase/Akt-dependent phosphorylation of endothelial NO synthase in endothelial cells and relaxation of coronary artery ringsIkuko Kurita, Jong-Hun Kim, Cyril Auger, et al.Food & Function|November 16, 2012
In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)Chockry Barbana, Joyce Irene BoyeFood & Function|June 4, 2014
Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trialSiv K Bøhn, Kevin D Croft, Sally Burrows, et al.Food & Function|June 19, 2014
Sensory attributes of soft drinks and their influence on consumers' preferencesNoemí Redondo, Sonia Gómez-Martínez, Ascensión MarcosFood & Function|June 21, 2014
Impact of dose on the bioavailability of coffee chlorogenic acids in humansAngélique Stalmach, Gary Williamson, Alan CrozierFood & Function|July 1, 2014
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractionsLuca Calani, Fayçal Ounnas, Patricia Salen, et al.Pageof 920