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Food & Function|November 17, 2023
Research progress on ginger polysaccharides: extraction, purification and structure-bioactivity relationshipYuan Wu, Bing-Hang Li, Miao-Miao Chen, et al.
Food & Function|November 21, 2023
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensisRyan Soh, Lin Fu, Wei Mei Guo, et al.
Food & Function|November 21, 2023
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysisPaula K Okuro, Michèle Viau, Sébastien Marze, et al.
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