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Food & Function|September 29, 2022
Targeted metabolomics combined with network pharmacology to reveal the protective role of luteolin in pulmonary arterial hypertensionKexin Song, Qingya Duan, Jiping Ren, et al.Food & Function|January 12, 2022
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllanHui Zhan, Gang Yu, Mingjing Zheng, et al.Food & Function|November 4, 2022
Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitusXue-Qing Geng, Li-Chao Pan, Hui-Qing Sun, et al.Food & Function|November 4, 2022
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional propertiesNa Zhang, Xuping Zhang, Yan Zhang, et al.Food & Function|November 28, 2023
Anti-diabetic effects of natural and modified 'Ganzhou' navel orange peel pectin on type 2 diabetic mice via gut microbiotaChao Du, Feng Zuo, Yang Cao, et al.Food & Function|December 4, 2023
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genesQian Zhang, Xinhua Xiao, Jia Zheng, et al.Food & Function|November 17, 2023
Research progress on ginger polysaccharides: extraction, purification and structure-bioactivity relationshipYuan Wu, Bing-Hang Li, Miao-Miao Chen, et al.Food & Function|November 17, 2023
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cellsShiqi Shen, Tao Hong, Zhiyu Liu, et al.Food & Function|November 21, 2023
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensisRyan Soh, Lin Fu, Wei Mei Guo, et al.Food & Function|November 21, 2023
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysisPaula K Okuro, Michèle Viau, Sébastien Marze, et al.Pageof 920