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Food & Function|August 21, 2023
From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatmentHang Zhao, Xin Ma, Jiankun Song, et al.
Food & Function|August 21, 2023
Carbohydrate supplementation retains intestinal barrier and ameliorates bacterial translocation in an antibiotic-induced mouse modelYuan Zhang, Waleed A S Aldamarany, Liling Deng, et al.
Food & Function|August 24, 2023
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over studyJavier I Ottaviani, Jodi L Ensunsa, Reedmond Y Fong, et al.
Food & Function|August 25, 2023
Oat β-glucan supplementation pre- and during pregnancy alleviates fetal intestinal immunity development damaged by gestational diabetes in ratsQian Yang, Xiaxia Cai, Yandi Zhu, et al.
Food & Function|August 21, 2023
Dietary supplementation with astaxanthin enhances anti-tumor immune response and aids the enhancement of molecularly targeted therapy for hepatocellular carcinomaPengfei Ren, Xinyue Yu, Han Yue, et al.
Food & Function|August 15, 2023
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betaninYidan Zhang, Xinmei Sha, Jiangnan Hu, et al.
Food & Function|August 14, 2023
The association of serum serine levels with the risk of incident cancer: results from a nested case-control studyTong Liu, Chenan Liu, Mengmeng Song, et al.
Food & Function|August 14, 2023
Gut microbiome-serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic miceYujia Ou, Yuehong Guo, Mingrong Chen, et al.
Food & Function|October 10, 2023
Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairmentJing Yi Zheng, Ting Kang, Chao Jiang, et al.
Food & Function|October 10, 2023
Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in ratsChelsey Fiecke, Senay Simsek, Ashok Kumar Sharma, et al.
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