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Food & Function|September 23, 2020
Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel)Dalia I Hamdan, Riham A El-Shiekh, May A El-Sayed, et al.
Food & Function|January 15, 2020
Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplementsUgo Bussy, Brian R May, Yusuf Olanrewaju, et al.
Food & Function|January 15, 2020
Citrus flavonoids suppress IL-5 and ROS through distinct pathways in PMA/ionomycin-induced EL-4 cellsWei-Ling Yang, Sheng-Yi Chen, Cheng-Ying Ho, et al.
Food & Function|January 15, 2020
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentationLucas J Grant, Deirdre Mikkelsen, Anh Dao T Phan, et al.
Food & Function|January 18, 2020
Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patientsPimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, et al.
Food & Function|January 18, 2020
Medicinal effects of Peruvian maca (Lepidium meyenii): a reviewNatália da Silva Leitão Peres, Letícia Cabrera Parra Bortoluzzi, Leila Larisa Medeiros Marques, et al.
Food & Function|December 12, 2019
Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated miceFang Li, Yanhui Han, Xiaokun Cai, et al.
Food & Function|December 12, 2019
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse modelJing Bai, Junyu Hui, Qiaoling Lu, et al.
Food & Function|December 12, 2019
FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect on DSS-induced colitis via the Nrf2 pathwayZhao Deng, Chenbin Cui, Yanan Wang, et al.
Food & Function|December 12, 2019
Oleanolic acid enhances tight junctions and ameliorates inflammation in Salmonella typhimurium-induced diarrhea in mice via the TLR4/NF-κB and MAPK pathwayNa Dong, Chenyu Xue, Lei Zhang, et al.
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