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Food & Function|August 28, 2020
Sacha inchi (Plukenetia volubilis L.) shell extract alleviates hypertension in association with the regulation of gut microbiotaPan Li, Xin Cai, Nan Xiao, et al.
Food & Function|October 7, 2020
Impact of diets rich in olive oil, palm oil or lard on myokine expression in ratsChantal Gauze-Gnagne, Fabrice Raynaud, Youzan Ferdinand Djohan, et al.
Food & Function|October 7, 2020
Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female miceJing-Nan Ren, Kai-Jing Yin, Gang Fan, et al.
Food & Function|October 7, 2020
Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in Caenorhabditis elegansWei Li, Ziyin Li, Ming-Jun Peng, et al.
Food & Function|September 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicityFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Food & Function|September 30, 2020
Phytochemicals as modifiers of gut microbial communitiesGiulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function|October 1, 2020
Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Food & Function|October 12, 2020
Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromesKiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, et al.
Food & Function|April 3, 2020
Integrated anti-hyperlipidemic bioactivity of whole Citrus grandis [L.] osbeck fruits-multi-action mechanism evidenced using animal and cell modelsLi-Yun Lin, Boa-Chan Huang, Kuan-Chou Chen, et al.
Food & Function|April 3, 2020
Black mulberry ethanol extract attenuates atherosclerosis-related inflammatory factors and downregulates PPARγ and CD36 genes in experimental atherosclerotic ratsYun-Guo Liu, Jia-Li Yan, Yan-Qing Ji, et al.
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