Showing results (51-60 of 9,162) with videos related to

Sort By:
Pageof 917
Food & Function|June 14, 2021
Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trialTao Gao, Meiling Hou, Bo Zhang, et al.
Food & Function|June 16, 2021
Dietary dihydromyricetin supplementation enhances antioxidant capacity and improves lipid metabolism in finishing pigsZhongyang Guo, Xiaoling Chen, Zhiqing Huang, et al.
Food & Function|May 28, 2021
L-Threonine upregulates the expression of β-defensins by activating the NF-κB signaling pathway and suppressing SIRT1 expression in porcine intestinal epithelial cellsChenxi Wang, Yang Yang, Nan Gao, et al.
Food & Function|June 9, 2021
Betel leaf extract and its major component hydroxychavicol promote osteogenesis and alleviate glucocorticoid-induced osteoporosis in ratsRutusmita Mishra, Neeladrisingha Das, Ritu Varshney, et al.
Food & Function|June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injuryShuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Food & Function|June 9, 2021
Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trialDanyelle M Liddle, Xinjie Lin, Emily M Ward, et al.
Food & Function|June 11, 2021
Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic ratsZhu Zeng, Xiaoxuan Guo, Jinlan Zhang, et al.
Food & Function|July 14, 2021
Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathwayYue Zhao, Yifei Dong, Qi Ge, et al.
Food & Function|December 28, 2020
Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in miceRanran Wang, Fengjun Sun, Chunyao Ren, et al.
Food & Function|December 18, 2020
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in ratsGuoyong Jiang, Aitong Lei, Yi Chen, et al.
Pageof 917