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Food & Function|July 23, 2014
Differential effects of lipid fractions from silver carp brain on human cervical carcinoma cells in vitroCaixia Wang, Wenshui Xia, Qixing Jiang, et al.
Food & Function|July 23, 2014
Glycation is regulated by isoflavonesJose Manuel Silvan, Chou Srey, Jennifer M Ames, et al.
Food & Function|July 26, 2014
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principlesCathrina H Edwards, Frederick J Warren, Peter J Milligan, et al.
Food & Function|August 1, 2014
Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applicationsJagan Mohan Rao Tingirikari, Damini Kothari, Arun Goyal
Food & Function|August 1, 2014
The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependentShan-May Yong, Qi-Rui Ong, Bei-En Siew, et al.
Food & Function|December 19, 2013
Nrf2 activation in the liver of rats subjected to a preconditioning sub-chronic iron protocolPaula Morales, Romina Vargas, Luis A Videla, et al.
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