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Food & Function|August 8, 2017
Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 miceDongxu Wang, Qiang Gao, Taotao Wang, et al.
Food & Function|July 18, 2017
Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in miceYuanyuan Hu, Zuoxu Hou, Ruokun Yi, et al.
Food & Function|November 8, 2017
The development of phytosterol-lecithin mixed micelles and organogelsAndrew B Matheson, Georgios Dalkas, Andrei Gromov, et al.
Food & Function|November 9, 2017
Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed ratsS Moreno-Fernández, M Garcés-Rimón, C González, et al.
Food & Function|October 26, 2017
Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic ratsSeetur R Pradeep, Krishnapura Srinivasan
Food & Function|October 26, 2017
Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumptionDaniela M U P Rocha, Lílian L Lopes, Alessandra da Silva, et al.
Food & Function|November 14, 2017
Welsh onion extract inhibits PCSK9 expression contributing to the maintenance of the LDLR level under lipid depletion conditions of HepG2 cellsHyo-Kyoung Choi, Jin-Taek Hwang, Tae-Gyu Nam, et al.
Food & Function|November 2, 2017
Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calciumWenfei Wu, Bafang Li, Hu Hou, et al.
Food & Function|August 25, 2017
Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's dietMengqing Lu, Hailong Xiao, Kelei Li, et al.
Food & Function|August 25, 2017
Quality components and antidepressant-like effects of GABA green teaJie Teng, Wen Zhou, Zhen Zeng, et al.
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