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Food & Function|February 8, 2018
Diet and microbiota linked in health and diseaseT Requena, M C Martínez-Cuesta, C Peláez
Food & Function|November 23, 2017
Sugar and mineral enriched fraction from olive mill wastewater for promising cosmeceutical application: characterization, in vitro and in vivo studiesMaria Domenica Di Mauro, Barbara Tomasello, Roberta Carla Giardina, et al.
Food & Function|November 23, 2017
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic ratsMette S Mikkelsen, Morten G Jensen, Tina S Nielsen
Food & Function|January 16, 2018
Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgelsSomayeh Zamani, Nicholas Malchione, Michael J Selig, et al.
Food & Function|January 18, 2018
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigsAnton M Pluschke, Barbara A Williams, Dagong Zhang, et al.
Food & Function|December 8, 2017
Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeXiao-Wei Chen, Dan-Xia Yang, Jian Guo, et al.
Food & Function|December 8, 2017
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodologyTaofiq Oludemi, Lillian Barros, M A Prieto, et al.
Food & Function|January 11, 2018
Metabolic fate of strawberry polyphenols after chronic intake in healthy older adultsAmandeep K Sandhu, Marshall G Miller, Nopporn Thangthaeng, et al.
Food & Function|January 12, 2018
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylationLiwen Wang, Min-Hsiung Pan, Chih-Yu Lo, et al.
Food & Function|January 13, 2018
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminaseEmil G P Stender, Glykeria Koutina, Kristoffer Almdal, et al.
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