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Food & Function|March 3, 2023
Pickering emulsions stabilized by Chlorella pyrenoidosa protein-chitosan complex for lutein encapsulationJialu Ni, Kuiyou Wang, Deyang Yu, et al.
Food & Function|February 9, 2023
Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damageDongbao Cai, Xusheng Li, Qingjie Xu, et al.
Food & Function|February 9, 2023
Bovine milk-derived extracellular vesicles prevent gut inflammation by regulating lipid and amino acid metabolismChunmei Du, Suyu Quan, Yiguang Zhao, et al.
Food & Function|February 9, 2023
Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic strokeSa Guo, Nan Xing, Gelin Xiang, et al.
Food & Function|March 22, 2023
A special polysaccharide hydrogel coated on Brasenia schreberi: preventive effects against ulcerative colitis via modulation of gut microbiotaJiawei Wan, Xiujuan Yu, Jiao Liu, et al.
Food & Function|March 22, 2023
Production of mature myotubes in vitro improves the texture and protein quality of cultured porkXin Guan, Qiyang Yan, Zhenwu Ma, et al.
Food & Function|August 5, 2016
Potentiation of luteolin cytotoxicity by flavonols fisetin and quercetin in human chronic lymphocytic leukemia cell linesKatrin Sak, Kristi Kasemaa, Hele Everaus
Food & Function|August 6, 2016
Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitroMatthew J Nemec, Hyemee Kim, Alexandria B Marciante, et al.
Food & Function|August 6, 2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activitiesL Rodríguez-López, X Vecino, L Barbosa-Pereira, et al.
Food & Function|August 11, 2016
Role of phytochemicals in the inhibition of epithelial-mesenchymal transition in cancer metastasisEun-Kyung Kim, Eun-Ju Choi, Trishna Debnath
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