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Food & Function|October 1, 2025
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foodsJieying Ou, Yuzhuo Wang, Yuxin Li, et al.
Food & Function|September 9, 2025
Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applicationsZiteng Lei, Zhong Wang, Haijing Zhang, et al.
Food & Function|September 10, 2025
Select bioavailable metabolites from Lippia citriodora and Olea europaea extracts exhibit anticancer effects on pancreatic cancer cell linesMaría Del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, Patricia Fernández-Moreno, et al.
Food & Function|August 12, 2025
Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trialMaría Fernanda Zerón-Rugerio, Aradeisy Ibarra-Picón, María Diez-Hernández, et al.
Food & Function|February 3, 2023
Therapeutic potential and nutritional significance of Ganoderma lucidum - a comprehensive review from 2010 to 2022Mohammed Sharif Swallah, Precious Bondzie-Quaye, Yahui Wu, et al.
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