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Food & Function|January 26, 2026
Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printabilityYubo Cao, Quanshu Wang, Tong Sun, et al.
Food & Function|August 1, 2025
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applicationsChunyan Zhang, Mingxi Li, Liya Li, et al.
Food & Function|August 5, 2025
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key componentsKexin Li, Yu Han, Yumei Wang, et al.
Food & Function|June 30, 2025
Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19Margarete Almeida Freitas de Azevedo, Vanessa Brito Lira de Carvalho, Nayara Vieira do Nascimento Monteiro, et al.
Food & Function|June 17, 2025
Dietary strategies for appetite regulation: satiety and obesity managementPengkui Xia, Bin Li, Yudie Yu, et al.
Food & Function|June 20, 2025
Human milk metabolites modulate gut barrier and immunity-related genes in an in vitro multicellular model of intestinal epitheliumSarah Blanchet, Mégane Bostoën, Veronique Romé, et al.
Food & Function|June 6, 2025
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IVSantiaga María Vivanco-Maroto, Cristina Gómez-Marín, Isidra Recio, et al.
Food & Function|June 9, 2025
Controlled in vitro release of CBD from oleosomes via modulation of their membrane densityZhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, et al.
Food & Function|June 18, 2025
2'-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia miceYifan Lei, Shuyan Sun, Liping Chen, et al.
Food & Function|June 20, 2025
Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptideYing Cheng, Mingjie Zhou, Zishan Hong, et al.
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