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Food & Function|November 1, 2023
Sea cucumber peptides positively regulate sexual hormones in male mice with acute exhaustive swimming: possibly through the Ca2+/PKA signaling pathwayXianliang Luo, Wangxin Liu, Baodong Zheng, et al.
Food & Function|October 30, 2023
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trialsAna M Pinto, Mark R Hobden, Katherine D Brown, et al.
Food & Function|November 7, 2023
Dietary tangeretin improved antibiotic-associated diarrhea in mice by enhancing the intestinal barrier function, regulating the gut microbiota, and metabolic homeostasisBin Chen, Xun Yang, Minmin Zhan, et al.
Food & Function|November 7, 2023
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR studyAlba Macià, María-Paz Romero, Anna Pedret, et al.
Food & Function|September 7, 2023
Tricaprylin, a medium-chain triglyceride, aggravates high-fat diet-induced fat deposition but improves intestinal healthRui Li, Zhaozhao He, Wenyong Yan, et al.
Food & Function|September 8, 2023
Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) CohortHyein Jung, JiAe Shin, Kyungjoon Lim, et al.
Food & Function|September 5, 2023
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against Cd-induced nephrotoxicityZhen Dai, Gaoheng Li, Xixi Wang, et al.
Food & Function|October 11, 2023
Hypsizygus marmoreus extract exhibited antioxidant effects to promote longevity and stress resistance in Caenorhabditis elegansQiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food & Function|October 11, 2023
Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled studyYajun Liu, Yanlei Yuan, Yingcai Yang, et al.
Food & Function|September 1, 2023
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle agingZijian Liang, Pangzhen Zhang, Xin-An Zeng, et al.
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