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Food & Function|March 18, 2022
Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1Jiayan Zhang, Ping Wang, Cui Tan, et al.
Food & Function|January 28, 2022
Theabrownin-targeted regulation of intestinal microorganisms to improve glucose and lipid metabolism in Goto-Kakizaki ratsSuijuan Yue, Bo Shan, Chunxiu Peng, et al.
Food & Function|October 7, 2022
An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system componentsZhen Jin, Qingqing Ma, Xuemei Chen, et al.
Food & Function|April 4, 2020
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clamsZhong-Yuan Liu, Yuan-Yuan Hu, Man-Tong Zhao, et al.
Food & Function|September 24, 2013
Blood anticoagulation and antiplatelet activity of green tea (-)-epigallocatechin (EGC) in miceXiao-Qiang Chen, Xian-Bo Wang, Rong-Fa Guan, et al.
Food & Function|May 14, 2015
Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolitesQian Liu, Yutang Wang, ChunXia Xiao, et al.
Food & Function|July 2, 2026
Blueberry anthocyanin-pretreated Akkermansia muciniphila enhances probiotic efficacy against metabolic syndrome via gut microbiota remodeling and hepatic signaling modulationLanlan Du, Weichen Zhang, Zhen Tang, et al.
Food & Function|July 2, 2026
Early-life gut microbiome-metabolome development trajectories in Chinese infants: a decentralized real-world evidence studyWanying Zhong, Zhigang Zhu, Zhe Zeng, et al.
Food & Function|July 1, 2026
In vitro digestion-based study of heavy metal accumulation and bioaccessibility in organs of different chicken breedsLaila Battool, Muhammad Tariq Rafiq, Rukhsanda Aziz, et al.
Food & Function|July 6, 2026
Characterization and function analysis of soluble dietary fiber obtained from Actinidia arguta pomaceLina Chen, Mengjuan Gong, Meijia Li, et al.
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