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Food & Function|June 2, 2016
Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidenceNikoleta S Stamataki, Amalia E Yanni, Vaios T Karathanos
Food & Function|April 5, 2016
Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of actionKiara Thompson, Wayne Pederick, Abishek Bommannan Santhakumar
Food & Function|April 7, 2016
DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)Libia Alejandra García-Flores, Sonia Medina, Roberto Cejuela-Anta, et al.
Food & Function|April 16, 2016
Eucommia ulmoides extracts prevent the formation of advanced glycation end productsHikari Sugawa, Rei-Ichi Ohno, Jun-Ichi Shirakawa, et al.
Food & Function|April 19, 2016
Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwavesLanxi Zhou, Motoko Ohata, Keizo Arihara
Food & Function|February 16, 2016
Bioavailability, rheology and sensory evaluation of fat-free yogurt enriched with VD3 encapsulated in re-assembled casein micellesYonatan Levinson, Sophia Ish-Shalom, Elena Segal, et al.
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