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Food & Function
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December 18, 2020
The potential neuroprotective role of Amphora coffeaeformis algae against monosodium glutamate-induced neurotoxicity in adult albino rats
Shimaa Mohammad Yousof, Yasser Mahmoud Awad, Enas M A Mostafa, et al.
Food & Function
|
November 27, 2020
Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo
Na Sun, Penglin Zhang, Pengfei Jiang, et al.
Food & Function
|
November 27, 2020
Stachydrine ameliorates the progression of intervertebral disc degeneration via the PI3K/Akt/NF-κB signaling pathway: in vitro and in vivo studies
Zhenxuan Shao, Jiajie Lu, Chenxi Zhang, et al.
Food & Function
|
June 11, 2021
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
Fansen Zeng, HaiSheng Zeng, Yanqi Ye, et al.
Food & Function
|
October 5, 2020
Suppression of multiple processes relevant to cancer progression by benzyl isothiocyanate may result from the inhibition of Aurora A kinase activity
Tzu-Tung Yu, Meng-Ya Chang, Yi-Jen Hsieh, et al.
Food & Function
|
October 5, 2020
Eugenol and capsaicin exhibit anti-metastatic activity <i>via</i> modulating TGF-β signaling in gastric carcinoma
Arnab Sarkar, Subrata Das, Ashikur Rahaman, et al.
Food & Function
|
October 9, 2020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
A G Pereira, M Fraga-Corral, P García-Oliveira, et al.
Food & Function
|
January 8, 2020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, et al.
Food & Function
|
January 30, 2020
Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion
Thitima Kuljarachanan, Nan Fu, Naphaporn Chiewchan, et al.
Food & Function
|
October 6, 2020
Effects of cyanidin 3-<i>O</i>-glucoside and hydrochlorothiazide on T-cell phenotypes and function in spontaneously hypertensive rats
Basma Milad Aloud, Jay C Petkau, Liping Yu, et al.
Page
of 899
Search research articles
Search
Showing results (61-70 of 8,982) with videos related to
Sort By:
Page
of 899
Food & Function
|
December 18, 2020
The potential neuroprotective role of Amphora coffeaeformis algae against monosodium glutamate-induced neurotoxicity in adult albino rats
Shimaa Mohammad Yousof, Yasser Mahmoud Awad, Enas M A Mostafa, et al.
Food & Function
|
November 27, 2020
Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo
Na Sun, Penglin Zhang, Pengfei Jiang, et al.
Food & Function
|
November 27, 2020
Stachydrine ameliorates the progression of intervertebral disc degeneration via the PI3K/Akt/NF-κB signaling pathway: in vitro and in vivo studies
Zhenxuan Shao, Jiajie Lu, Chenxi Zhang, et al.
Food & Function
|
June 11, 2021
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
Fansen Zeng, HaiSheng Zeng, Yanqi Ye, et al.
Food & Function
|
October 5, 2020
Suppression of multiple processes relevant to cancer progression by benzyl isothiocyanate may result from the inhibition of Aurora A kinase activity
Tzu-Tung Yu, Meng-Ya Chang, Yi-Jen Hsieh, et al.
Food & Function
|
October 5, 2020
Eugenol and capsaicin exhibit anti-metastatic activity <i>via</i> modulating TGF-β signaling in gastric carcinoma
Arnab Sarkar, Subrata Das, Ashikur Rahaman, et al.
Food & Function
|
October 9, 2020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
A G Pereira, M Fraga-Corral, P García-Oliveira, et al.
Food & Function
|
January 8, 2020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, et al.
Food & Function
|
January 30, 2020
Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion
Thitima Kuljarachanan, Nan Fu, Naphaporn Chiewchan, et al.
Food & Function
|
October 6, 2020
Effects of cyanidin 3-<i>O</i>-glucoside and hydrochlorothiazide on T-cell phenotypes and function in spontaneously hypertensive rats
Basma Milad Aloud, Jay C Petkau, Liping Yu, et al.
Page
of 899