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Food & Function|July 24, 2015
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic miceZi-Cheng Zhang, Guan-Hua Su, Chun-Li Luo, et al.
Food & Function|May 29, 2015
Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipidsRosa Cert, Andrés Madrona, José Luis Espartero, et al.
Food & Function|May 30, 2015
Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modificationsXuejuan Xia, Guannan Li, Jiong Zheng, et al.
Food & Function|May 30, 2015
Improving the activity of Lycium barbarum polysaccharide on sub-health miceRui Zhao, Yaping Cai, Xingyue Shao, et al.
Food & Function|June 4, 2015
New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 5, 2015
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2)Xiaoshuang Cai, Rui Zhang, Ying Guo, et al.
Food & Function|July 7, 2015
Yeast with bacteriocin from ruminal bacteria enhances glucose utilization, reduces ectopic fat accumulation, and alters cecal microbiota in dietary-induced obese miceYi-Chen Tsai, Han-Tsung Wang, Jih-Tay Hsu, et al.
Food & Function|August 11, 2016
The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in miceMin Wu, Feifei Han, Weisha Gong, et al.
Food & Function|February 11, 2025
Carnosic acid reduces lipid content, enhances gut health, and modulates microbiota composition and metabolism in diet-induced obese miceJing Zhang, Mengzhu Shen, Yue Yin, et al.
Food & Function|February 10, 2025
γ-Linolenic acid derived from Lactobacillus plantarum MM89 induces ferroptosis in colorectal cancerYan Chen, Yijie Zhang, Mengmeng Dai, et al.
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