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Food & Function|February 11, 2025
Red wine consumption activates the erythropoietin-erythroferrone-hepcidin erythropoietic pathway in both apparently healthy individuals and patients with type 2 diabetesJurica Nazlić, Diana Gujinović, Ivana Mudnić, et al.
Food & Function|February 4, 2025
Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and aboveSai Yao, Tianlin Gao, Yajun Liu, et al.
Food & Function|February 4, 2025
Improved mechanism of the bioactive compounds isolated from Lactobacillus plantarum TWK10-fermented soymilk in periodontal diseaseTe-Hua Liu, Ya-Hsiang Hsu, Ru-Yun Hsiao, et al.
Food & Function|February 13, 2025
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stabilityChenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function|February 4, 2025
Lyophilized ash gourd (Benincasa hispida (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat modelA S Athira, Balan Abhijith, P K Sruthi, et al.
Food & Function|March 3, 2025
Effect of long-term moderate red wine consumption in CD1 female miceEmilia Garcia-Moruno, Ana-Belén Blázquez, Nereida Jiménez de Oya, et al.
Food & Function|February 6, 2025
Effects of fructooligosaccharides and Lactobacillus reuteri on the composition and metabolism of gut microbiota in studentsXu Xu, Hao Fu, Huihui Quan, et al.
Food & Function|February 6, 2025
Harnessing the power of breast milk: how Lactiplantibacillus plantarum FN029 from rural western China mitigates severe atopic dermatitis in mice through retinol metabolism activationPengyue Hu, Jin Sun, Ruijuan Gao, et al.
Food & Function|February 6, 2025
Plant-based diets and all-cause and cause-specific mortality among patients with cardiovascular disease: a population-based cohort studyXiaohui Liu, Yin Li, Fenglei Wang, et al.
Food & Function|January 28, 2025
Strawberry anthocyanin pelargonidin-3-glucoside attenuated OA-induced neurotoxicity by activating UPRmtXiao Han, Xinyi Chen, Xiaodong Zheng, et al.
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