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Food & Function|October 26, 2021
Sulforaphane inhibits the production of Aβ partially through the activation of Nrf2-regulated oxidative stressShunxi Zhang, Jiahe Zhao, Zhihuai Bai, et al.Food & Function|October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networksXiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.Food & Function|February 3, 2022
L-Theanine mediates the p38MAPK signaling pathway to alleviate heat-induced oxidative stress and inflammation in miceKehong Liu, Enshuo Liu, Ling Lin, et al.Food & Function|February 3, 2022
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structureDaniela Freitas, Isabelle Souchon, Steven Le FeunteunFood & Function|February 3, 2022
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticlesYin Zhang, Siyuan Xiang, Hongjin Yu, et al.Food & Function|February 2, 2022
Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced miceKaixi Wang, Jiafan Wu, Shuna Chen, et al.Food & Function|October 19, 2021
Enhancement of the hydrophilic feruloyl glycerol synthesis using A-35 as a catalyst and its functional characteristicsXinying Wang, Xiaowei Chen, Shangde Sun, et al.Food & Function|October 19, 2021
Fructooligosaccharide supplementation alleviated the pathological immune response and prevented the impairment of intestinal barrier in DSS-induced acute colitis miceMinjing Liao, Yuanfang Zhang, Yilan Qiu, et al.Food & Function|October 19, 2021
Toxic effects of copper on the jejunum and colon of pigs: mechanisms related to gut barrier dysfunction and inflammation influenced by the gut microbiotaJianzhao Liao, Quanwei Li, Chaiqin Lei, et al.Food & Function|October 19, 2021
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activitiesAnielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, et al.Pageof 921