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Food & Function|October 26, 2021
Sulforaphane inhibits the production of Aβ partially through the activation of Nrf2-regulated oxidative stressShunxi Zhang, Jiahe Zhao, Zhihuai Bai, et al.
Food & Function|October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networksXiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.
Food & Function|February 3, 2022
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structureDaniela Freitas, Isabelle Souchon, Steven Le Feunteun
Food & Function|October 19, 2021
Enhancement of the hydrophilic feruloyl glycerol synthesis using A-35 as a catalyst and its functional characteristicsXinying Wang, Xiaowei Chen, Shangde Sun, et al.
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