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Food & Function|November 8, 2019
Comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme: binding ability, activity and stabilityMin Liu, Tingting Liu, Yabo Shi, et al.
Food & Function|January 26, 2019
The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patternsXuewei Zheng, Xiaoxue Li, Meng Chen, et al.
Food & Function|January 30, 2019
Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic miceXiaoyun Qian, Xu Wang, Jing Luo, et al.
Food & Function|January 30, 2019
An anticoagulant peptide from beta-casein: identification, structure and molecular mechanismHanxiong Liu, Maolin Tu, Shuzhen Cheng, et al.
Food & Function|January 30, 2019
Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cellsKanyasiri Rakariyatham, Xiao Yang, Zili Gao, et al.
Food & Function|February 1, 2019
Oleuropein inhibits esophageal cancer through hypoxic suppression of BTG3 mRNAFengli Zhang, Mei Zhang
Food & Function|November 9, 2019
A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplementHaiyan Liu, Amy B Howell, Derek J Zhang, et al.
Food & Function|February 7, 2019
Biological properties of plant-derived extracellular vesiclesSophie Rome
Food & Function|February 7, 2019
Correction: Protective role of air potato (Dioscorea bulbifera) of yam family in myocardial ischemic reperfusion injuryHannah Rachel Vasanthi, Subhendu Mukherjee, Diptarka Ray, et al.
Food & Function|February 9, 2019
From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanismsSiyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
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