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Food & Function|January 23, 2020
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particlesWuchao Ma, Jiamei Wang, Di Wu, et al.
Food & Function|February 28, 2020
A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milkXing Wang, Yazhou Sun, Fei Wang, et al.
Food & Function|February 29, 2020
Anti-obesity effects of red seaweed, Plocamium telfairiae, in C57BL/6 mice fed a high-fat dietYu An Lu, Hyo Geun Lee, Xining Li, et al.
Food & Function|August 28, 2020
Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseasesYoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, et al.
Food & Function|August 28, 2020
Structural changes of ethanolamine plasmalogen during intestinal absorptionTakumi Takahashi, Reina Kamiyoshihara, Yurika Otoki, et al.
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