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Food & Function|January 23, 2020
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particlesWuchao Ma, Jiamei Wang, Di Wu, et al.Food & Function|January 24, 2020
Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growthAmanda Luísa Sales, Juliana dePaula, Caroline Mellinger Silva, et al.Food & Function|January 24, 2020
Anti-Parkinson's disease activity of phenolic acids from Eucommia ulmoides Oliver leaf extracts and their autophagy activation mechanismShanshan Zhang, Zhangping Yu, Jingyu Xia, et al.Food & Function|February 27, 2020
Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestionYamile A Mennah-Govela, Hongchang Cai, Joseph Chu, et al.Food & Function|February 28, 2020
Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese miceQingquan Ma, Xinbo Zhou, Linlin Hu, et al.Food & Function|February 28, 2020
A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milkXing Wang, Yazhou Sun, Fei Wang, et al.Food & Function|February 29, 2020
Anti-obesity effects of red seaweed, Plocamium telfairiae, in C57BL/6 mice fed a high-fat dietYu An Lu, Hyo Geun Lee, Xining Li, et al.Food & Function|August 28, 2020
Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseasesYoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, et al.Food & Function|August 28, 2020
Structural changes of ethanolamine plasmalogen during intestinal absorptionTakumi Takahashi, Reina Kamiyoshihara, Yurika Otoki, et al.Food & Function|April 3, 2020
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levelsJose Ángel García-Merino, Diego Moreno-Pérez, Beatriz de Lucas, et al.Pageof 921