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Food & Function|December 17, 2013
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conchingMaximilian Greiner, Bettina Sonnleitner, Markus Mailänder, et al.
Food & Function|December 17, 2013
Effects of eugenol-reduced clove extract on glycogen phosphorylase b and the development of diabetes in db/db miceFujiko Sanae, Ogusa Kamiyama, Kyoko Ikeda-Obatake, et al.
Food & Function|October 10, 2013
Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in miceToshiaki Watanabe, Ryoko Shimada, Ai Matsuyama, et al.
Food & Function|February 21, 2012
Salt release from potato crispsXing Tian, Ian D Fisk
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