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Food & Function|March 5, 2021
Naringenin prevents TNF-α-induced gut-vascular barrier disruption associated with inhibiting the NF-κB-mediated MLCK/p-MLC and NLRP3 pathwaysJia Zhong, Ruyang Yu, Qilyu Zhou, et al.
Food & Function|March 8, 2021
Puerarin improves hepatic glucose and lipid homeostasis in vitro and in vivo by regulating the AMPK pathwayDong-Xue Xu, Xiao-Xuan Guo, Zhu Zeng, et al.
Food & Function|March 9, 2021
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structureGloria López-Gámez, Pedro Elez-Martínez, Amparo Quiles-Chuliá, et al.
Food & Function|March 8, 2021
Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: the impact of milk as a matrixKinley Choki, Siqi Li, Aiqian Ye, et al.
Food & Function|March 8, 2021
Traditional plants from Asteraceae family as potential candidates for functional food industryPaula Garcia-Oliveira, Marta Barral, María Carpena, et al.
Food & Function|October 5, 2019
Polysaccharides isolated from Nostoc commune Vaucher inhibit colitis-associated colon tumorigenesis in mice and modulate gut microbiotaMin Guo, Zhuoyu Li
Food & Function|February 24, 2021
An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat systemCheng-Hai Yan, Xiao-Meng Xun, Jiao Wang, et al.
Food & Function|February 24, 2021
Inhibitory activity and mechanism of trilobatin on tyrosinase: kinetics, interaction mechanism and molecular dockingShuyan Yu, Ming He, Yuhan Zhai, et al.
Food & Function|January 12, 2022
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesityMiguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, et al.
Food & Function|January 12, 2022
Effects of type II collagen hydrolysates on osteoarthritis through the NF-κB, Wnt/β-catenin and MAPK pathwaysLi Hao, Chengcheng Ma, Zhaoxia Li, et al.
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