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Food & Function|June 13, 2015
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus SingerRúbia Carvalho Gomes Corrêa, Aloisio Henrique Pereira de Souza, Ricardo C Calhelha, et al.
Food & Function|June 13, 2015
Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 16, 2015
Lean rats gained more body weight from a high-fructooligosaccharide dietShaoting Li, Gu Yingyi, Long Chen, et al.
Food & Function|June 19, 2015
Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damageF Paiva-Martins, P Gonçalves, J E Borges, et al.
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