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Food & Function|April 24, 2020
Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effectsYe Liu, Xiao Liang, Yan Zou, et al.
Food & Function|April 30, 2020
Hypoglycemic effect of glycyrrhizic acid, a natural non-carbohydrate sweetener, on streptozotocin-induced diabetic miceWei Zhang, Ting Li, Xiao-Jing Zhang, et al.
Food & Function|May 2, 2020
Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis miceRuiqiu Zhao, Yang Ji, Xin Chen, et al.
Food & Function|June 2, 2020
Comprehensive LC-MS/MS-based phytochemical perspectives and osteogenic effects of Uraria crinitaYi-Tzu Lin, Yi-Wen Mao, Zuha Imtiyaz, et al.
Food & Function|June 5, 2020
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian AmazonJia Xiong, Fernanda V Matta, Mary Grace, et al.
Food & Function|June 16, 2020
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profilesAlexander T Bui, Barbara A Williams, Emily C Hoedt, et al.
Food & Function|June 11, 2020
Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptidesKaixin Guo, Linnan Su, Yongchao Wang, et al.
Food & Function|June 11, 2020
Novel Hyp-Gly-containing antiplatelet peptides from collagen hydrolysate after simulated gastrointestinal digestion and intestinal absorptionHongdong Song, Qi Tian, Bo Li
Food & Function|September 3, 2021
Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [Camellia sinensis (L.) O. Kuntze]Shan Huang, Ting Zuo, Xin Zheng, et al.
Food & Function|September 3, 2021
Dandelion root extract affects ESCC progression via regulating multiple signal pathwaysXiaofang Duan, Limin Pan, Yuying Deng, et al.
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