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Food & Function|June 20, 2019
DHA protects against monosodium urate-induced inflammation through modulation of oxidative stressYue Zhang, Lu Liu, Dongzhe Sun, et al.
Food & Function|October 17, 2019
Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophagesKatie Moore, Luke Howard, Cindi Brownmiller, et al.
Food & Function|July 5, 2019
Caulerpa lentillifera polysaccharides enhance the immunostimulatory activity in immunosuppressed mice in correlation with modulating gut microbiotaYujiao Sun, Yang Liu, Chunqing Ai, et al.
Food & Function|July 9, 2019
Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reactionDongmei Li, Yisha Xie, Xiaokang Na, et al.
Food & Function|October 9, 2019
Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trialsAaron Calvano, Kenneth Izuora, Edwin C Oh, et al.
Food & Function|October 12, 2019
Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasisQian Li, Haixia Chen, Min Zhang, et al.
Food & Function|July 12, 2019
Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysisNa Li, Hao Yue, Min Jia, et al.
Food & Function|October 11, 2019
Natural constituents from food sources: potential therapeutic agents against muscle wastingShengnan Shen, Hua Yu, Lishe Gan, et al.
Food & Function|October 17, 2019
Effects of a Ganoderma atrum polysaccharide against pancreatic damage in streptozotocin-induced diabetic miceLu Li, Rui-Cheng Li, Ye-Hao Song, et al.
Food & Function|April 27, 2019
Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acidFlavia F Visentini, Joana B Ferrado, Adrián A Perez, et al.
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