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Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function|May 9, 2019
Nutritive implications of dietary microRNAs: facts, controversies, and perspectivesJianting Li, Lin Lei, Fayin Ye, et al.
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