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Food & Function|July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skinChuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.Food & Function|July 22, 2011
Anti-inflammatory activity of natural dietary flavonoidsMin-Hsiung Pan, Ching-Shu Lai, Chi-Tang HoFood & Function|July 22, 2011
Review of in vitro digestion models for rapid screening of emulsion-based systemsDavid Julian McClements, Yan LiFood & Function|July 22, 2011
Effects of eggs on plasma lipoproteins in healthy populationsMaria Luz FernandezFood & Function|July 22, 2011
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytesManabu Ueda, Takashi Furuyashiki, Kayo Yamada, et al.Food & Function|July 22, 2011
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teasLi-Chen Wu, Amily Fang-Ju Jou, Si-Han Chen, et al.Food & Function|July 22, 2011
Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stressChristina B Wegener, Gisela JansenFood & Function|July 22, 2011
Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosisAn-Chin Cheng, Mei-Ling Tsai, Chi-Mei Liu, et al.Food & Function|July 22, 2011
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegansFelipe Surco-Laos, Juan Cabello, Eva Gómez-Orte, et al.Food & Function|July 23, 2011
Estimation of dietary intake of melanoidins from coffee and breadVincenzo Fogliano, Francisco J MoralesPageof 921