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Food & Function|August 13, 2011
Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruitsYage Xing, Qinglian Xu, Zhenming Che, et al.Food & Function|August 10, 2011
Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonylsHaiyan Liu, Hanwei Liu, Wei Wang, et al.Food & Function|October 1, 2011
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymesNicole M Blum, Kristin Mueller, Frank Hirche, et al.Food & Function|September 22, 2011
Mechanisms of action of isothiocyanates in cancer chemoprevention: an updateSandi L Navarro, Fei Li, Johanna W LampeFood & Function|September 20, 2011
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trialsGary Williamson, Patrick Coppens, Lluís Serra-Majem, et al.Food & Function|October 29, 2011
Protective effects of Allium paradoxum against gentamicin-induced nephrotoxicity in miceSeyed Fazel Nabavi, Seyed Mohammad Nabavi, Akbar Hajizadeh Moghaddam, et al.Food & Function|October 25, 2011
Dietary fatty acids linking postprandial metabolic response and chronic diseasesAlmudena Ortega, Lourdes M Varela, Beatriz Bermudez, et al.Food & Function|August 2, 2011
Safety assessment of plant food supplements (PFS)Suzanne J P L van den Berg, Lluis Serra-Majem, Patrick Coppens, et al.Food & Function|October 15, 2011
Regulations applicable to plant food supplements and related products in the European UnionVittorio Silano, Patrick Coppens, Ainhoa Larrañaga-Guetaria, et al.Food & Function|August 16, 2011
Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foodsAnthony Fardet, Jean-François Martin, Jean-Michel ChardignyPageof 921