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Food & Function|February 13, 2018
Sustained consumption of cocoa-based dark chocolate enhances seizure-like events in the mouse hippocampusAna Cicvaric, Tanja Bulat, Daniel Bormann, et al.
Food & Function|February 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effectMyriam M-L Grundy, Anthony Fardet, Susan M Tosh, et al.
Food & Function|February 27, 2018
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foodsVera Lavelli, Cristina Proserpio, Francesca Gallotti, et al.
Food & Function|February 22, 2018
Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probioticsBarbara Zartl, Karina Silberbauer, Renate Loeppert, et al.
Food & Function|February 23, 2018
Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?Shlomit David, Carmit Shani Levi, Lulu Fahoum, et al.
Food & Function|February 23, 2018
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley ratsShyan Yea Chay, Annas Salleh, Nor Fazila Sulaiman, et al.
Food & Function|March 10, 2018
The effect of probiotics and polysaccharides on the gut microbiota composition and function of weaned ratsMengxia Wang, Yongxiong Chen, Yuanyuan Wang, et al.
Food & Function|March 1, 2018
A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurtsRúbia C G Corrêa, Lillian Barros, Ângela Fernandes, et al.
Food & Function|March 2, 2018
ZnO nanoparticles affect intestinal function in an in vitro modelFabiola Moreno-Olivas, Elad Tako, Gretchen J Mahler
Food & Function|February 28, 2018
Polydatin inhibits the IL-1β-induced inflammatory response in human osteoarthritic chondrocytes by activating the Nrf2 signaling pathway and ameliorates murine osteoarthritisShangkun Tang, Qian Tang, Jialei Jin, et al.
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