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Food & Function|January 17, 2018
Zein-derived peptides as nanocarriers to increase the water solubility and stability of luteinYan Jiao, Xiqun Zheng, Ying Chang, et al.
Food & Function|February 1, 2018
In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenolsIsabelle Yang, Guddarangavvanahally K Jayaprakasha, Bhimanagouda Patil
Food & Function|February 1, 2018
Structural characterization of two endopolysaccharides from Phellinus sp. and their immunologic effects by intragastric administration in a healthy mammalian modelXiao-Kui Ma, Yao Ma, Eric Charles Peterson, et al.
Food & Function|February 2, 2018
Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell modelF Tonolo, M Sandre, S Ferro, et al.
Food & Function|January 9, 2018
Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reductionChuqiao Xiao, Feibai Zhou, Mouming Zhao, et al.
Food & Function|November 7, 2017
Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in ratsHaiqing Ye, Qian Li, Zhengzhe Zhang, et al.
Food & Function|November 9, 2017
Human anthocyanin bioavailability: effect of intake duration and dosingWilhelmina Kalt, Jane E McDonald, Melinda R Vinqvist-Tymchuk, et al.
Food & Function|November 16, 2017
Progress in the understanding of the pathology of allergic asthma and the potential of fruit proanthocyanidins as modulators of airway inflammationSara L Coleman, Odette M Shaw
Food & Function|January 23, 2018
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning miceFeifei Lin, Haohao Wu, Mingyong Zeng, et al.
Food & Function|January 24, 2018
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast floursMaría Ciudad-Mulero, Lillian Barros, Ângela Fernandes, et al.
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