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Food & Function|May 16, 2013
Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumorsChing-Shu Lai, Shiming Li, Yutaka Miyauchi, et al.
Food & Function|May 16, 2013
Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 miceBao-Hong Lee, Wei-Hsuan Hsu, Tao Huang, et al.
Food & Function|May 18, 2013
Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2Dawei Gao, Zhengrong Gao, Guanghua Zhu
Food & Function|June 27, 2013
Stability and in vitro digestibility of emulsions containing lecithin and whey proteinsRaphaela Araujo Mantovani, Ângelo Luiz Fazani Cavallieri, Flavia Maria Netto, et al.
Food & Function|June 15, 2013
The positive effect of soybean protein hydrolysates-calcium complexes on bone mass of rapidly growing ratsYing Lv, He Liu, Jianhua Ren, et al.
Food & Function|July 13, 2013
A health food high-peptide meal alleviates immunosuppression induced by hydrocortisone and cyclophosphamide in miceLv Yingjian, Huang Junming, Cai Min, et al.
Food & Function|March 20, 2013
Antioxidant effect of salidroside and its protective effect against furan-induced hepatocyte damage in miceYuan Yuan, Si-Jia Wu, Xin Liu, et al.
Food & Function|April 12, 2013
Controlling lipid oxidation of food by active packaging technologiesFang Tian, Eric A Decker, Julie M Goddard
Food & Function|February 22, 2013
The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model usedS Pötzsch, A Blankenhorn, A Navarrete Santos, et al.
Food & Function|February 26, 2013
Chemopreventive effect of cactus (Opuntia humifusa) extracts: radical scavenging activity, pro-apoptosis, and anti-inflammatory effect in human colon (SW480) and breast cancer (MCF7) cellsJinhee Kim, Kwang Hyun Jho, Young Hee Choi, et al.
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